The Ridiculously Simple Trick That Will Help You Cook Perfect Shrimp Every Time

Shrimp is a delicious and versatile protein that can be enjoyed in a variety of dishes, from pastas to stir-fries to tacos. However, cooking shrimp can be a bit tricky. If you overcook it, the texture becomes rubbery and unpleasant, but if you undercook it, you run the risk of foodborne illness. Luckily, there is a ridiculously simple trick that will help you cook perfect shrimp every time.

The Trick

The trick to cooking perfect shrimp is to use the "2-2-2" method. This method is incredibly easy to remember and ensures that your shrimp will be perfectly cooked every time. All you need to do is cook the shrimp for 2 minutes on each side, and then let it rest for 2 minutes before serving. That's it!

Start by heating a skillet or grill pan over medium-high heat. While the pan is heating up, season the shrimp with salt, pepper, and any other desired seasonings. Once the pan is hot, add the shrimp in a single layer, making sure not to overcrowd the pan. Cook the shrimp for 2 minutes on the first side, then flip them over and cook for an additional 2 minutes on the other side. Remove the shrimp from the heat and let them rest for 2 minutes before serving. This resting period allows the residual heat to finish cooking the shrimp through, resulting in perfectly tender and juicy shrimp.

Using the 2-2-2 method takes the guesswork out of cooking shrimp and ensures that you'll never overcook or undercook it again. Whether you're cooking shrimp for a quick weeknight dinner or a special occasion, this foolproof method will help you achieve perfect results every time.

Tips for Success

While the 2-2-2 method is incredibly simple, there are a few additional tips that can help you achieve even better results when cooking shrimp:

1. Use fresh shrimp: Whenever possible, opt for fresh shrimp rather than frozen. Fresh shrimp has a sweeter and more delicate flavor, and it cooks more evenly than frozen shrimp.

2. Don't over-season: Shrimp has a naturally sweet and delicate flavor, so it's important not to overpower it with too many seasonings. A simple sprinkle of salt and pepper is often all that's needed to enhance the natural flavor of the shrimp.

3. Keep an eye on the size: The cooking time for shrimp can vary depending on the size of the shrimp. Larger shrimp will take a bit longer to cook, while smaller shrimp will cook more quickly. Adjust the cooking time accordingly to ensure that the shrimp is cooked through but not overdone.

By following these tips and using the 2-2-2 method, you can cook perfect shrimp every time. Whether you're grilling, sautéing, or broiling your shrimp, this simple trick will ensure that your shrimp is always tender, juicy, and delicious.

So the next time you're craving shrimp for dinner, remember the 2-2-2 method and enjoy perfectly cooked shrimp with minimal effort. Happy cooking!