The 3-Ingredient Frozen Dessert You’ll Be Making All Summer Long

As the temperatures rise and the days get longer, there’s nothing quite like indulging in a refreshing frozen dessert to cool off and satisfy your sweet tooth. And if you’re looking for a simple, delicious, and guilt-free treat to enjoy all summer long, look no further than this 3-ingredient frozen dessert that will quickly become a staple in your recipe collection.

Ingredients:

1. Bananas: The star of this frozen dessert is none other than the humble banana. Not only are bananas naturally sweet and creamy, but they also freeze beautifully, making them the perfect base for a healthy and satisfying treat.

2. Peanut Butter: For a rich and nutty flavor, you’ll need a generous scoop of creamy peanut butter. Not only does it add a delicious depth of flavor, but it also helps to create a smooth and creamy texture that will rival any store-bought ice cream.

3. Chocolate Chips: To add a touch of indulgence to your frozen dessert, a handful of chocolate chips is all you need. Whether you prefer dark, milk, or semi-sweet chocolate, the choice is yours. The chocolate chips will provide little bursts of sweetness and a delightful crunch in every bite.

Instructions:

1. Start by peeling and slicing the bananas into coins. Place the banana slices on a parchment-lined baking sheet in a single layer and freeze until firm, about 2-3 hours.

2. Once the banana slices are frozen, transfer them to a food processor or high-speed blender. Add the peanut butter to the bananas and blend until smooth and creamy. You may need to stop and scrape down the sides of the bowl a few times to ensure everything is well combined.

3. Once the mixture is smooth, add the chocolate chips and pulse a few times to incorporate them into the banana-peanut butter mixture. Be careful not to overmix, as you want to maintain some texture and crunch from the chocolate chips.

4. Transfer the mixture to a freezer-safe container and freeze for an additional 1-2 hours to firm up before serving. If you can’t wait that long, you can also enjoy it right away as a soft-serve treat.

5. When you’re ready to indulge, scoop the frozen dessert into bowls or cones, and top with extra chocolate chips or a drizzle of peanut butter for an extra special touch.

Why You’ll Love It:

This 3-ingredient frozen dessert is not only incredibly easy to make, but it’s also a healthier alternative to traditional ice cream. The natural sweetness of the bananas means there’s no need for added sugar, and the creamy texture is achieved without any heavy cream or eggs.

Additionally, this frozen dessert is completely customizable. Feel free to add in your favorite mix-ins such as nuts, dried fruit, or a swirl of caramel or fudge. You can also experiment with different nut butters like almond or cashew for a unique flavor profile.

Best of all, this frozen dessert is a great way to use up ripe or overripe bananas that might otherwise go to waste. Simply peel and freeze any bananas that are past their prime, and you’ll have the perfect base for this delicious treat whenever the craving strikes.

So, whether you’re hosting a summer barbecue, lounging by the pool, or simply in need of a sweet pick-me-up, this 3-ingredient frozen dessert will be your go-to recipe all season long. It’s easy, versatile, and most importantly, absolutely delicious.