My Grandma's 4-Ingredient Cucumber Salad Is Embarrassingly Simple

My Grandma's 4-Ingredient Cucumber Salad Is Embarrassingly Simple
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My Grandma's 4-Ingredient Cucumber Salad Is Embarrassingly Simple

There's something about grandma's cooking that just can't be beat. Maybe it's the love and care that goes into every dish, or maybe it's just the years of experience that she brings to the table. Whatever it is, my grandma's cooking always hits the spot, and her 4-ingredient cucumber salad is no exception.

When I first asked my grandma for her cucumber salad recipe, I was expecting a long list of ingredients and complicated instructions. But to my surprise, she handed me a piece of paper with just four simple ingredients and a few easy steps. I couldn't believe how embarrassingly simple it was, but I soon learned that sometimes the simplest recipes are the best.

The Ingredients

My grandma's cucumber salad calls for just four ingredients: cucumbers, red onion, white vinegar, and sugar. That's it. No fancy herbs or spices, no complicated dressings or marinades. Just four basic ingredients that come together to create a refreshing and delicious salad.

The cucumbers are thinly sliced and mixed with thinly sliced red onion. The white vinegar and sugar are combined to create a simple dressing that is poured over the cucumber and onion mixture. That's all there is to it. It's so simple, it's almost embarrassing.

The Method

Once you have your four ingredients, the method for making my grandma's cucumber salad couldn't be easier. Start by thinly slicing the cucumbers and the red onion. You can use a mandoline slicer for perfectly even slices, or just do it by hand if you prefer a more rustic look.

Next, combine the sliced cucumbers and red onion in a bowl. In a separate small bowl, mix together the white vinegar and sugar until the sugar is completely dissolved. Then pour the dressing over the cucumber and onion mixture, and toss everything together until the vegetables are evenly coated.

That's it. You're done. You can serve the salad right away, or let it sit in the refrigerator for a little while to let the flavors meld together. It's embarrassingly simple, but it's also incredibly delicious.

The Result

The end result is a light and refreshing salad that is perfect for a hot summer day. The crispness of the cucumbers and the bite of the red onion are perfectly complemented by the tangy sweetness of the vinegar and sugar dressing. It's the kind of salad that you can't help but go back for seconds (and maybe even thirds).

My grandma's 4-ingredient cucumber salad has become a staple at family gatherings and potlucks. It's always a hit, and people can't believe how simple it is to make. But that's the beauty of it – sometimes the most delicious dishes are the ones that require the fewest ingredients and the least amount of effort.

So the next time you're in need of a simple, refreshing side dish, give my grandma's cucumber salad a try. You won't be disappointed, and you might just find yourself making it over and over again.