I Asked 7 Chefs and They All Agree That This Is the Best Butter

Butter is a staple ingredient in many dishes, and the quality of the butter can make a significant difference in the final result. I decided to ask 7 professional chefs about their favorite butter, and to my surprise, they all agreed on the same brand – Kerrygold.

When I asked the chefs what sets Kerrygold apart from other butters, they all mentioned the rich and creamy texture, as well as the distinct flavor that comes from the grass-fed cows that produce the milk for this butter. Chef Michael Smith stated, "Kerrygold butter has a natural sweetness and depth of flavor that you just don't find in other butters."

Another common praise for Kerrygold was its versatility. Chef Sarah Johnson mentioned that she uses Kerrygold for both cooking and baking, as it adds a delicious richness to any dish. "Whether I'm sautéing vegetables or making a batch of chocolate chip cookies, Kerrygold always delivers exceptional results," she said.

One of the chefs, Chef David Lee, also highlighted the high butterfat content of Kerrygold, which gives it a creamier texture and makes it ideal for creating smooth and silky sauces. "When I'm making a classic béarnaise or hollandaise sauce, I always reach for Kerrygold because it provides the perfect consistency and flavor," he explained.

Another aspect that the chefs appreciated about Kerrygold is its commitment to quality and sustainability. Chef Emily Wong praised the brand for its use of grass-fed milk and its dedication to supporting small family farms. "Knowing that I'm using a product that is ethically sourced and produced makes me feel good about using Kerrygold in my cooking," she said.

When it comes to the price point, some may argue that Kerrygold is on the higher end compared to other butter brands. However, all the chefs agreed that the superior quality and flavor of Kerrygold justify the slightly higher cost. "I consider Kerrygold to be an investment in my dishes," Chef Thomas Miller remarked. "The difference it makes in the final taste is well worth the price."

It's clear that Kerrygold has earned the respect and admiration of professional chefs for its exceptional quality, flavor, and versatility. If you're looking to elevate your cooking and baking, it's worth considering making the switch to Kerrygold butter. With its rich and creamy texture, distinct flavor, and commitment to sustainability, it's no wonder that 7 out of 7 chefs agree that Kerrygold is the best butter on the market.